Nutrition · per 100 g

Energy	423.3 kcal
Fat	17.6 g
Saturated fat	10.6 g
Carbs	68.8 g
Sugars	60 g
Fiber	3.5 g
Protein	5.3 g
Salt	0.13 g
Sodium	52.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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