Nutrition · per 100 g
| Energy | 1260 kJ |
| Energy | 300 kcal |
| Fat | 0 g |
| Carbs | 73.3 g |
| Sugars | 43.3 g |
| Added sugars | 36.7 g |
| Protein | 3.3 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Vitamin A | 767 µg |
| Vitamin E | 12.7 mg |
| Vitamin C | 76.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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