Nutrition · per 100 g

Energy	425 kcal
Fat	17.5 g
Saturated fat	10 g
Cholesterol	12.5 mg
Carbs	67.5 g
Sugars	60 g
Added sugars	30 g
Fiber	2.5 g
Protein	5 g
Salt	0.13 g
Sodium	50 mg
Potassium	500 mg
Calcium	125 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.