Nutrition · per 100 g

Energy	400 kcal
Fat	43.3 g
Saturated fat	6.7 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.7 g
Sugars	6.7 g
Added sugars	6.7 g
Fiber	0 g
Protein	0 g
Salt	1.7 g
Sodium	667 mg
Potassium	33.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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