Ingredients
ars 52.0% , Sucres Proteln 16.0% , Protélnes o g Not a slgniflcant source of cholesterol 8.0% , fiber 4.9% , vitamins 3.4% , vitamin A 2.5% , Vitamin C 1.9% , calcium 1.5% , iron 1.2% , Source négliaeable de cholestérol 1.0% , fiber 0.9% , vitamine A 0.8% , vitamine C 0.7% , calcium et fer 0.6% , INGREDIENTS 0.5% , strawberry 0.5% , sugar 0.4% , corn syrup 0.4% , modified corn starch 0.4% , E440a 0.3% , E330 0.3% , sodium citrate 0.3% , NATURAL and ARTIFICIAL STRAWBERRY FLAVOUR 0.3% , Colour 0.2% , YOGURT CQATING 0.2% , PN19E 11082 19 0.2% , CENTRE AUX FRUITS 0.2% , ENROBAGE DE YOGOURT 0.2% , CONTIENT 0.2% , soya 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.