Ingredients
fruit purée 54.5% , corn syrup 22.7% , sugar 11.4% , chicory fibre 5.7% , modified corn starch 2.8% , E965ii 1.4% , E428 0.7% , E330 0.4% , E270 0.2% , E300 0.1% , natural and artificial flavouring 0.1%
Nutrition · per 100 g
| Energy | 264.3 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 74.9 g |
| Sugars | 30.8 g |
| Fiber | 8.8 g |
| Protein | 4.4 g |
| Salt | 0.06 g |
| Sodium | 22 mg |
| Vitamin A | 1652.1 µg |
| Vitamin C | 264.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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