Ingredients
chili pepper 57.1% , distilled vinegar 21.4% , garlic 10.7% , salt 1.5% , sugar 1.5% , Potassium Sorbate and Sodium Bisulfite as preservatives 1.5% , and xanthan gum 6.1%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Carbs | 20 g |
| Protein | 0 g |
| Salt | 3 g |
| Sodium | 1220 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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