Nutrition · per 100 g

Energy	649 kcal
Fat	64.9 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14 g
Sugars	1.8 g
Added sugars	0 g
Fiber	7 g
Protein	15.8 g
Salt	0 g
Sodium	0 mg
Potassium	440 mg
Calcium	98.2 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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