Nutrition · per 100 g

Energy	428.6 kcal
Fat	12.5 g
Saturated fat	5.4 g
Carbs	25 g
Sugars	17.9 g
Fiber	25 g
Protein	21.4 g
Salt	0.76 g
Sodium	303.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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