Nutrition · per 100 g

Energy	551.7 kcal
Fat	37.9 g
Saturated fat	12.1 g
Carbs	44.8 g
Sugars	31 g
Fiber	6.9 g
Protein	13.8 g
Salt	0.86 g
Sodium	344.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.