Nutrition · per 100 g

Energy	567 kcal
Fat	40 g
Saturated fat	11.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	26.7 g
Added sugars	23.3 g
Fiber	6.7 g
Protein	13.3 g
Salt	0.71 g
Sodium	283 mg
Potassium	493 mg
Calcium	86.7 mg
Iron	3.7 mg
Vitamin D	0.33 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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