Nutrition · per 100 g

Energy	419 kcal
Fat	19.4 g
Saturated fat	11.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.7 g
Sugars	54.8 g
Added sugars	38.7 g
Fiber	6.5 g
Protein	3.2 g
Salt	0 g
Sodium	0 mg
Potassium	397 mg
Calcium	41.9 mg
Iron	6.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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