Nutrition · per 100 g

Energy	548 kcal
Fat	35.5 g
Saturated fat	14.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.4 g
Sugars	32.3 g
Added sugars	25.8 g
Fiber	3.2 g
Protein	9.7 g
Salt	0.4 g
Sodium	161 mg
Potassium	394 mg
Calcium	77.4 mg
Iron	1.3 mg
Vitamin D	77400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.