Nutrition · per 100 g

Energy	586 kcal
Fat	48.3 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31 g
Sugars	20.7 g
Added sugars	13.8 g
Fiber	6.9 g
Protein	17.2 g
Salt	0.52 g
Sodium	207 mg
Potassium	569 mg
Calcium	241 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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