Nutrition · per 100 g
| Energy | 2150 kJ |
| Energy | 515 kcal |
| Fat | 33.3 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45.5 g |
| Sugars | 30.3 g |
| Fiber | 3 g |
| Protein | 15.2 g |
| Salt | 0.49 g |
| Sodium | 197 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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