Nutrition · per 100 g

Energy	514 kcal
Fat	34.3 g
Saturated fat	11.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.4 g
Sugars	40 g
Added sugars	28.6 g
Fiber	5.7 g
Protein	8.6 g
Salt	0.07 g
Sodium	28.6 mg
Potassium	343 mg
Calcium	106 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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