Ingredients
corn syrup 53.3% , sugar 19.6% , fortified wheat flour 13.5% , high fructose corn syrup 6.8% , Modified starch 3.4% , water 1.7% , E422 0.8% , palm oil 0.4% , salt 0.2% , E330 0.1% , natural and artificial flavouring 0.1% , SOY mono- and DIGLYCERIDES 0.0% , E202 0.0% , E129 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 39.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.