Nutrition · per 100 g

Energy	54.8 kcal
Fat	35.5 g
Saturated fat	14.5 g
Carbs	48.4 g
Sugars	38.7 g
Fiber	3.2 g
Protein	12.9 g
Salt	0.48 g
Sodium	193.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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