Nutrition · per 100 g

Energy	607 kcal
Fat	50 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.6 g
Sugars	7.1 g
Added sugars	0 g
Fiber	3.6 g
Protein	17.9 g
Salt	0.14 g
Sodium	57.1 mg
Potassium	586 mg
Calcium	42.9 mg
Iron	6.4 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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