Nutrition · per 100 g

Energy	441.2 kcal
Fat	17.6 g
Saturated fat	14.7 g
Carbs	67.6 g
Sugars	55.9 g
Fiber	2.9 g
Protein	2.9 g
Salt	0.4 g
Sodium	161.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.