Nutrition · per 100 g

Energy	536 kcal
Fat	35.7 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	42.9 g
Added sugars	35.7 g
Fiber	3.6 g
Protein	10.7 g
Salt	0.09 g
Sodium	35.7 mg
Potassium	393 mg
Calcium	107 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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