Nutrition · per 100 g

Energy	469 kcal
Fat	18.8 g
Saturated fat	15.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.9 g
Sugars	37.5 g
Added sugars	31.2 g
Fiber	0 g
Protein	6.3 g
Salt	1.3 g
Sodium	531 mg
Potassium	312 mg
Calcium	93.8 mg
Iron	3.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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