Nutrition · per 100 g

Energy	500 kcal
Fat	28.1 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.1 g
Sugars	40.6 g
Added sugars	25 g
Fiber	3.1 g
Protein	12.5 g
Salt	0.35 g
Sodium	141 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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