Nutrition · per 100 g

Energy	571 kcal
Fat	42.9 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.7 g
Sugars	21.4 g
Added sugars	17.9 g
Fiber	7.1 g
Protein	17.9 g
Salt	0.49 g
Sodium	196 mg
Potassium	550 mg
Calcium	100 mg
Iron	2.9 mg
Vitamin D	100000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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