Nutrition · per 100 g

Energy	548 kcal
Fat	35.5 g
Saturated fat	14.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.4 g
Sugars	38.7 g
Added sugars	35.5 g
Fiber	3.2 g
Protein	12.9 g
Salt	0.48 g
Sodium	194 mg
Potassium	368 mg
Calcium	87.1 mg
Iron	1.9 mg
Vitamin D	0.32 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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