Nutrition · per 100 g

Energy	655.2 kcal
Fat	55.2 g
Saturated fat	6.9 g
Carbs	20.7 g
Sugars	3.4 g
Fiber	6.9 g
Protein	17.2 g
Salt	0.56 g
Sodium	224.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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