Nutrition · per 100 g

Energy	393.9 kcal
Fat	4.5 g
Saturated fat	3 g
Carbs	84.8 g
Sugars	45.5 g
Fiber	9.1 g
Protein	3 g
Salt	0.68 g
Sodium	272.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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