Nutrition · per 100 g

Energy	455 kcal
Fat	21.2 g
Saturated fat	7.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.6 g
Sugars	42.4 g
Added sugars	21.2 g
Fiber	3 g
Protein	6.1 g
Salt	0 g
Sodium	0 mg
Potassium	388 mg
Calcium	60.6 mg
Iron	1.8 mg
Vitamin D	60600 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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