Nutrition · per 100 g
| Energy | 649 kcal |
| Fat | 54.4 g |
| Saturated fat | 7.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 22.8 g |
| Sugars | 5.3 g |
| Added sugars | 0 g |
| Fiber | 8.8 g |
| Protein | 17.5 g |
| Salt | 0.5 g |
| Sodium | 202 mg |
| Potassium | 589 mg |
| Calcium | 132 mg |
| Iron | 4.4 mg |
| Vitamin D | 0.53 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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