Nutrition · per 100 g

Energy	438 kcal
Fat	15.6 g
Saturated fat	14.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.9 g
Sugars	43.8 g
Added sugars	37.5 g
Fiber	0 g
Protein	6.3 g
Salt	1.1 g
Sodium	422 mg
Potassium	125 mg
Calcium	62.5 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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