Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 26.5 g |
| Saturated fat | 14.7 g |
| Trans fat | 0 g |
| Cholesterol | 29.4 mg |
| Carbs | 64.7 g |
| Sugars | 58.8 g |
| Added sugars | 55.9 g |
| Fiber | 2.9 g |
| Protein | 2.9 g |
| Salt | 0.59 g |
| Sodium | 235 mg |
| Potassium | 179 mg |
| Calcium | 103 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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