Nutrition · per 100 g

Energy	469 kcal
Fat	28.1 g
Saturated fat	15.6 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	59.4 g
Sugars	50 g
Added sugars	50 g
Fiber	3.1 g
Protein	3.1 g
Salt	0.08 g
Sodium	31.2 mg
Potassium	18.7 mg
Calcium	37.5 mg
Iron	6.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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