Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 31.8 g |
| Saturated fat | 20.5 g |
| Trans fat | 0 g |
| Cholesterol | 45.5 mg |
| Carbs | 54.5 g |
| Sugars | 50 g |
| Added sugars | 22.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2 g |
| Sodium | 818 mg |
| Iron | 4.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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