Ingredients

olive 62.5% , water 18.8% , salt 9.4% , E330 9.4%

Nutrition · per 100 g

Energy	800 kcal
Fat	88.9 g
Saturated fat	0 g
Carbs	0 g
Protein	0 g
Salt	0.04 g
Sodium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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