Ingredients

apple 66.7% , E150 16.7% , microbial culture 16.7%

Nutrition · per 100 g

Energy	114 kcal
Fat	1.9 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	25.7 g
Sugars	18.1 g
Fiber	1.9 g
Protein	0.95 g
Salt	0.05 g
Sodium	19 mg
Calcium	38 mg
Iron	0 mg
Vitamin A	28.5 µg
Vitamin C	3.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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