Nutrition · per 100 g

Energy	118 kcal
Fat	1.4 g
Saturated fat	0.91 g
Carbs	27.3 g
Sugars	19.1 g
Added sugars	13.6 g
Fiber	2.7 g
Protein	0.91 g
Salt	0.1 g
Sodium	40.9 mg
Calcium	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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