Nutrition · per 100 g

Energy	432.4 kcal
Fat	13.5 g
Saturated fat	9.5 g
Carbs	73 g
Sugars	45.9 g
Fiber	2.7 g
Protein	5.4 g
Salt	0.95 g
Sodium	378.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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