Nutrition · per 100 g

Energy	214 kcal
Fat	16.1 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	1.8 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0 g
Protein	17.9 g
Salt	1.7 g
Sodium	679 mg
Potassium	179 mg
Calcium	17.9 mg
Iron	17.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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