Nutrition · per 100 g

Energy	125 kcal
Fat	4.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	1.8 g
Sugars	0 g
Fiber	0 g
Protein	17.9 g
Salt	2.1 g
Sodium	839 mg
Vitamin A	839000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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