Nutrition · per 100 g

Energy	617 kcal
Fat	63.5 g
Saturated fat	22.9 g
Cholesterol	88.2 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	7 g
Salt	2.6 g
Sodium	1040 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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