Nutrition · per 100 g

Energy	423 kcal
Fat	32.9 g
Saturated fat	11.8 g
Trans fat	0 g
Cholesterol	82.3 mg
Carbs	2.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	28.2 g
Salt	3.1 g
Sodium	1220 mg
Potassium	477 mg
Calcium	238 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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