Pepperoni
Ingredients
pork 70.6% , beef 14.7% , salt 2.2% , spice 2.2% , sugar 0.0% , paprika 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E250 0.0% , dextrose 0.0% , E316 0.0% , E252 0.0% , E339 0.0% , E320 0.0% , E330 10.3%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 50 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 4.4 g |
| Sodium | 1750 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.