Ingredients

pork 66.7% , salt 16.7% , pepper 16.7%

Nutrition · per 100 g

Energy	806 kcal
Fat	50 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	277 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	88.9 g
Salt	0.02 g
Sodium	6.7 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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