Nutrition · per 100 g

Energy	720 kcal
Fat	64 g
Saturated fat	56 g
Carbs	24 g
Sugars	16 g
Fiber	0 g
Protein	8 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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