Nutrition · per 100 g

Energy	596.9 kcal
Fat	46.7 g
Saturated fat	41.5 g
Carbs	15.6 g
Sugars	7.8 g
Protein	26 g
Salt	0.97 g
Sodium	389.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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