Nutrition · per 100 g

Energy	43.2 kcal
Fat	48.6 g
Saturated fat	43.2 g
Carbs	16.2 g
Sugars	2.7 g
Fiber	2.7 g
Protein	27 g
Salt	0.49 g
Sodium	197.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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