Nutrition · per 100 g

Energy	451.6 kcal
Fat	22.6 g
Saturated fat	19.4 g
Carbs	45.2 g
Sugars	6.5 g
Fiber	25.8 g
Protein	6.5 g
Salt	0.32 g
Sodium	129 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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