Nutrition · per 100 g

Energy	317.5 kcal
Fat	6 g
Saturated fat	2 g
Carbs	27.8 g
Sugars	4 g
Fiber	19.8 g
Protein	59.5 g
Salt	1.9 g
Sodium	754 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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