Nutrition · per 100 g

Energy	427.4 kcal
Fat	25.6 g
Saturated fat	21.4 g
Carbs	34.2 g
Sugars	0 g
Fiber	8.5 g
Protein	17.1 g
Salt	2.7 g
Sodium	1068.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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