Nutrition · per 100 g

Energy	428.1 kcal
Fat	15.3 g
Saturated fat	12.2 g
Carbs	24.5 g
Sugars	6.1 g
Fiber	12.2 g
Protein	45.9 g
Salt	1.3 g
Sodium	519.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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